Name: Dan Wellner Green Chile Stew
Ingredients: 24 Green chiles-roasted,peeled; 2 lb Roast pork-cubed; 1/4 c Flour; 2 tb Bacon drippings; 2 lg Onions-fine chop; 6 lg Tomatoes-chop; 6 oz Tomatoe paste; 2 c Water; 2 Garlic cloves-crush; 2 ts Salt; 5 hours.

CATEGORY	CUISINE	TAG	YIELD
Meats		Stew, Chile, Pork	6	Servings

INGREDIENTS

24		Green chiles-roasted,peeled
2	lb	Roast pork-cubed
1/4	c	Flour
2	tb	Bacon drippings
2	lg	Onions-fine chop
6	lg	Tomatoes-chop
6	oz	Tomatoe paste
2	c	Water
2		Garlic cloves-crush
2	ts	Salt
	5	hours.

INSTRUCTIONS

:       Flour the pork and brown it in the drippings in a skillet. Remove
pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the
skillet and cook until the onion is translucent.
:       Add the onions to the pork.  Cut the chiles into 1 inch slices; add
to the meat and onions in the pot.
:       Add the remaining ingredients and cook over medium heat for about 1
hour, until the stew is slightly thickened.
:       If you prefer the all day method, follow the same directions except
put the ingredients in a crock pot. Cook on low for 10-12 hoursor high for
:       I like using fresh jalepenos. Depending on where the chiles are
from you can have a rather firey brew!!! Make sure you have plenty of flour
tortillas handy, you will not want to miss one tasty drop.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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