Name: Dandelion and Lettuce Salad
Ingredients: 1 Lettuce, head; 1 pt Dandelion; 4 Sm Onion; 1/2 Bell pepper, green; 2 Med Tomato; 2 Egg, hard boiled, sliced; 1/3 lb Swiss cheese; Salt & pepper; 3 tb Olive oil; 4 tb Vinegar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Penndutch, Salads	1	Servings

INGREDIENTS

1		Lettuce, head
1	pt	Dandelion
4		Sm Onion
1/2		Bell pepper, green
2		Med Tomato
2		Egg, hard boiled, sliced
1/3	lb	Swiss cheese
		Salt & pepper
3	tb	Olive oil
4	tb	Vinegar

INSTRUCTIONS

Cut lettuce, dandelion, onions, pepper and cheese into small pieces. Add
salt and black pepper. Mix well. Add the olive oil and vinegar. Mix
thoroughly, then add the tomatoes cut in quarters, and the eggs. Mix
lightly so tomatoes and eggs will not be mashed or broken. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”