Name: Dandelion And Sorrel Salad with Paprika Stars
Ingredients: 4 sl Homemade-style white bread; 2 tb Olive oil; 1/8 ts Paprika; 1 tb Raspberry vinegar; 2 ts Water; 1/4 ts Sugar; 3 tb Extra-virgin olive oil; 5 c Lightly packed small tender dandelion; rinsed andspun dry; ; greens; 3 c Lightly packed sorrel leaves; rinsed and spun dry

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
		April 1993	1	servings

INGREDIENTS

4	sl	Homemade-style white bread
2	tb	Olive oil
1/8	ts	Paprika
1	tb	Raspberry vinegar
2	ts	Water
1/4	ts	Sugar
3	tb	Extra-virgin olive oil
5	c	Lightly packed small tender dandelion; rinsed andspun dry
		; greens
3	c	Lightly packed sorrel leaves; rinsed and spun dry

INSTRUCTIONS

FOR THE STARS
FOR THE DRESSING
Make the stars:
Cut out as many stars as possible from the bread with a small star-shaped
cutter, in a skillet cook them in the oil over moderately low heat, turning
them, until they are golden, and in a small bowl toss them with paprika and
salt and pepper to taste.
Make the dressing:
In a large bowl whisk together the vinegar, the water, the sugar, and salt
and pepper to taste, add the oil in a stream, whisking, and whisk the
dressing until it is emulsified.
Add the dandelion greens, the sorrel leaves, and the stars to the bowl and
toss the salad well.
Serves 8.
Gourmet April 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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