| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 1 | lg | Or |
| 2 | sm | Prepared pastry shells |
| 1 | Stick butter; softened | |
| 1 | cn | (8.25-oz) crushed pineapple |
| 2 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | cn | (3.5-oz) angelflake coconut |
| 6 | Eggs |
INSTRUCTIONS
Beat eggs. Add sugar & butter & mix well. Add rest of ingredients, mixing well, & pour into baked pie shell(s). Bake at 325 for 45 minutes. MRS. J.H. QUINN, SR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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