Name: Danish Aebleskivers
Ingredients: 3/4 c Whole wheat flour or 1-1/2 cups all purpose flour; 3/4 c Unbleached all purp. flour}; 2 ts Baking powder; 1/2 ts Salt; 1 tb Sugar; 2 Eggs, separated; 1 c Milk; Oil; Aebleskiver pan; 2 Bananas or 1 small can of peaches, well drained (optional)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Danish	Breads	28	Servings

INGREDIENTS

3/4	c	Whole wheat flour or 1-1/2 cups all purpose flour
3/4	c	Unbleached all purp. flour}
2	ts	Baking powder
1/2	ts	Salt
1	tb	Sugar
2		Eggs, separated
1	c	Milk
		Oil
		Aebleskiver pan
2		Bananas or 1 small can of peaches, well drained (optional)

INSTRUCTIONS

powdered sugar
Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk
together well.  Add this mixture to the dry ingredients. Stir until just
blended.  Beat egg whites until stiff and fold them into batter. Heat
aebleskiver pan.  Spoon 1/2 teaspoon oil into each section and fill 2/3
full with batter. Cook over medium heat until bubbles appear. Turn with a
fork or skewer and cook the other side until lightly browned. To vary
flavor, add a slice of banana or peach to each section before it is turned.
Dust with powdered sugar and serve with butter and jam or syrup. Makes
about 28 aebleskivers.
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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