| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Danish | Import | 10 | Servings |
INGREDIENTS
| 5 | oz | Butter |
| 7 | oz | Caster sugar |
| 2 | Eggs; well beaten | |
| 3 | oz | Self-raising flour |
| 4 | oz | Ground almonds |
| 4 | oz | Milk |
| 1 | ts | Vanilla |
| 1 | tb | Boiling water |
| 1/2 | ts | Baking powder |
| 8 | Stoned prunes; chopped | |
| 4 | oz | Walnuts finely chopped and; mixed with |
| 2 | tb | Sugar |
| 2 | Green apples; cored and sliced | |
| 3 | tb | Sugar |
| Ground cinnamon | ||
| Butter |
INSTRUCTIONS
FOR THE BATTER FURTHER INGREDIENTS Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan. Place the prunes on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes. Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin. Formatted by suechef@sover.net Recipe by: Two Fat Ladies #FL1A05 Posted to MC-Recipe Digest V1 #797 by Sue <suechef@sover.net> on Sep 22, 1997
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