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Danish Apple Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Danish
5
Servings
INGREDIENTS
1 1/3
c
Zwieback (14 slices) —
Finely crushed
1/2
c
Melted butter
1/2
c
Brown sugar — packed
1
ts
Cinnamon
16
oz
Can applesauce
1/2
c
Chilled whipping cream
INSTRUCTIONS
Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon
applesauce into 1-qt. souffle or baking dish. Top with crumb mixture.
Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to
4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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