God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The more excellent something is the more likely it will be imitated. There are many false diamonds and rubies, but who goes about making counterfeit pebbles? However, the more excellent things are the more difficult it is to imitate them in their essential character and intrinsic virtues. Yet the more variable the imitations be, the more skill and subtlety will be used in making them an exact imitation. So it is with Christian virtues and graces. The devil and men's own deceitful hearts tend to imitate those things that have the highest value. So no graces are more counterfeited than love and humility. For these are the virtues where the beauty of a true Christian is seen most clearly.
Jonathan Edwards
Danish Braid
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Danish
Cooking liv, Import
1
Servings
INGREDIENTS
1/2
Batch danish pastry
1
c
Almond frangipane; recipe follows
1
Egg white
Sliced almonds
Water icing; recipe follows
INSTRUCTIONS
Roll the dough to a 12-inch square and place on paper-lined sheet pan. Mark
dough into 3 strips, each 4 inches wide and 12 inches long. Slash the two
outermost strips diagonally at 1/2-inch intervals, making downward slashes.
Spread the filling on the center strip. Fold the slashes over the center
strip, alternating a slash from each side. Proof 50%. Brush the egg white
on the pastry and strew with the sliced almonds. Bake it at 400 degrees
about 15 minutes. Cool and drizzle with warm water icing.
Yield: 4 by 12-inch braid, about 10 servings
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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