Name: Danish Braid
Ingredients: 1/2 Batch danish pastry; 1 c Almond frangipane; recipe follows; 1 Egg white; Sliced almonds; Water icing; recipe follows

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs	Danish	Cooking liv, Import	1	Servings

INGREDIENTS

1/2		Batch danish pastry
1	c	Almond frangipane; recipe follows
1		Egg white
		Sliced almonds
		Water icing; recipe follows

INSTRUCTIONS

Roll the dough to a 12-inch square and place on paper-lined sheet pan. Mark
dough into 3 strips, each 4 inches wide and 12 inches long. Slash the two
outermost strips diagonally at 1/2-inch intervals, making downward slashes.
Spread the filling on the center strip. Fold the slashes over the center
strip, alternating a slash from each side. Proof 50%. Brush the egg white
on the pastry and strew with the sliced almonds. Bake it at 400 degrees
about 15 minutes. Cool and drizzle with warm water icing.
Yield: 4 by 12-inch braid, about 10 servings
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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“There is hope. There is Jesus”