| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Danish | Coffee | 8 | Servings | |
INGREDIENTS
| 8 | c | Hot coffee |
| 1 | c | Dark rum |
| 3/4 | c | Sugar |
| 2 | Cinnamon sticks | |
| 12 | Cloves (whole) |
INSTRUCTIONS
In a very large heavy sausepan, combine all the ingrediants, cover and keep on low heat for about 2 hours. Serve in coffee mugs. Posted to MM-Recipes Digest V4 #081 by David Tuttle <dstuttle@pop.eclec.com> on Mar 21, 1997
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