| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Danish | Desserts | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 5 | Egg Whites | |
| 1 | c | Flour |
INSTRUCTIONS
Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough in buttered cake pan and bake in moderate oven until very light brown. Cut into squares while warm and form into Krammerhus or cones. Just before serving, fill with whipped cream slightly sweetened and flavored. Recipe By : Scandanavian Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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