Name: Danish Cucumber Salad
Ingredients: 3 lg Cucumbers, peeled; Salt; 2/3 c White vinegar; 1/2 c ;Water; 1/2 c Sugar; 1/2 ts Salt; 1/4 ts White pepper; 2 tb Fresh dill leaf, chopped or-; 1 tb Dried dill; Red/yellow cherry tomatoes

The ultimate future of the believer is the resurrection of the body at the Second Coming of Jesus Christ (1 Cor. 15). On that glorious Day, the soul and the raised and transformed body of the believer will be one again as God originally created them to be. Not only will our bodies and souls be freed from the remnants of sin, the heavens and earth will be renewed and freed from the curse of sin as well (Rom. 8:18–25). This new earth, in which righteousness dwells, will be our home.

Keith Mathison

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Danish	Salads, Vegetables	6	Servings

INGREDIENTS

3	lg	Cucumbers, peeled
		Salt
2/3	c	White vinegar
1/2	c	;Water
1/2	c	Sugar
1/2	ts	Salt
1/4	ts	White pepper
2	tb	Fresh dill leaf, chopped or-
1	tb	Dried dill
		Red/yellow cherry tomatoes

INSTRUCTIONS

GARNISH
Slice cucumbers very thin.  Arrange them in layers in a non-aluminum bowl,
sprinkling each layer with salt. Put a plate on top of the cucumbers and a
heavy weight over the dish. Let them remain at room temperature for several
hours or overnight in the refrigerator.
Drain cucumbers thoroughly.  Pat dry on paper towels. Return to a bowl.
In a small skillet, heat to a boil the vinegar, water, sugar, salt and
pepper.  Reduce the heat and simmer 3 minutes, stirring, until sugar is
dissolved.  Pour the hot mixture over the cucumbers. Sprinkle with chopped
dill.  Chill for 3 to 4 hours.  Drain cucumbers and serve in a glass bowl,
surrounded by cherry tomatoes.
Yield: 6 to 8 servings.
From 1991 "Shepherd's Garden Seeds Catalog," pg. 23. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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