| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Danish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Lemon extract |
| 3 |
|
Hard cooked eggs, sieved |
| 2 |
c |
Sifted flour |
|
|
Corn syrup |
|
|
Chopped nuts |
|
5 |
dozen cookies. |
INSTRUCTIONS
Cream butter, shortening and sugar together until light and fluffy. Add
salt, vanilla, lemon extract and eggs. Mix well. Stir in flour. Mix well.
Chill for 8 hours. Form into 1 inch balls. Place on baking sheet. Bake at
375 deg F. for 10 minutes. Brush with corn syrup. Sprinkle with nuts. yield
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: LeiG@aol.com
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