Danish Dandies (danske Smakager) Denmark

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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Danish		1	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Shortening
3/4	c	Sugar
1/2	t	Salt
1/2	t	Vanilla
1/2	t	Lemon extract
3		Hard cooked eggs, sieved
2	c	Sifted flour
		Corn syrup
		Chopped nuts

INSTRUCTIONS

Cream butter, shortening and sugar together until light and fluffy.
Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour.
Mix well. Chill for 8 hours. Form into 1 inch balls. Place on baking
sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup.
Sprinkle with nuts. yield 5    dozen cookies.  Posted to Recipe Archive
- 10 November 96  Date: Sun, 10 Nov 96 12:23:20 EST  submitted by:
LeiG@aol.com

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3233 Calories From Fat: 1752 Total Fat: 197g Cholesterol: 301.4mg Sodium: 1181.9mg Potassium: 301.1mg Carbohydrates: 341.1g Fiber: 6.8g Sugar: 150.7g Protein: 26.8g