Name: Danish Dumplings
Ingredients: 1 1/2 c Milk; scalded; 2 tb Butter; (or other shortening); 1 Generous c. flour; 2 Eggs; A dash of salt; Grated nutmeg

You must completely end the adulterous affair. This other person must be plainly told that the relationship is over. If possible, ask for forgiveness (preferably on a conference call with your spouse or pastor on the line) for your selfishness and deceit. There can be no continuing communication (no secret rendezvous, telephone calls, cards, letters, or e-mails). The other person should be emphatically told not to contact you anymore. You must be willing to amputate from your life anything that will tempt you to reopen this [relationship]… Don’t keep any mementos, photographs, keepsakes, or other memorabilia that might tempt you to spend time thinking about (and fueling romantic feelings for) the other person. You may have to change your telephone number, your e-mail address, or the route you take to and from the office… [Now you will have to take the] money, time, thoughts, dreams, affection, initiative, and creative energies [that you spent on] the other person…[and reinvest them] with your spouse.

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Danish		1	Servings

INGREDIENTS

1 1/2	c	Milk; scalded
2	tb	Butter; (or other shortening)
1		Generous c. flour
2		Eggs
		A dash of salt
		Grated nutmeg

INSTRUCTIONS

Mrs. Arthur Donnelly
Not all Mormons mere Midwesterners of British descent. This recipe
originated with the donor's grandmother, Mary Jane Nelson, of Danish
extraction. Similar recipes, usually without the nutmeg, are recorded for
nineteenth-century Midwestern cooks of candinavian extraction; nutmeg is a
common Scandinavian spice and often was added by American cooks to make the
ethnic origins of a recipe clear.
Scald the milk and shortening together. Add the flour and stir into a hard
lump over the heat in a cast iron skillet. Transfer into a bowl, let it
cool a bit, and add the eggs, salt, and nutmeg. Mix with a fork and put
into boiling chicken stew by teaspoonfuls. Dip the spoon into the stock
between each spoonful so that the dumpling dough will slide off the spoon
easily.
Cook the dumplings 15 to 20 minutes, or until they are light and tender and
float on the top of the stock.
Posted to recipelu-digest by LSHW <[email protected]> on Feb 09, 1998

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”