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CATEGORY CUISINE TAG YIELD
Dairy Danish Cheese, Tomatoes 6 Servings

INGREDIENTS

3 Tomatoes, cut in half
Dash of pepper
1/2 c Mayonnaise
1/2 c Danish Feta cheese, finely
Crumbled
1 T Chopped green onion
1/8 t Dried thyme

INSTRUCTIONS

Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl,
blend together mayonnaise, Feta cheese, green onion and thyme. Spoon
into halves. Broil for about 5 minutes or until tops are golden  brown.
Source: Creative Home Cooking #244  :          by Mona Brun From the
collection of K. Deck

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 5.1mg
Sodium: 256.7mg
Potassium: 160.8mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 3.2g
Protein: <1g


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