| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Rolled oats, ground |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Buttermilk plus 2 tb |
| 1/4 |
c |
Butter, melted |
INSTRUCTIONS
Grind oats in blender or food chopper until crumbly. Measure all
ingredients into large bowl. Mix together well to form stiff dough. Let
rest 20 minutes.
Divide into 4 equal ball shape pieces. Roll on lightly floured surface as
thin as possible. Fry on hot greased skillet 350F turning to cook other
side. When brown spots appear, it is ready. (May be rolled and cooked in
the oven at 350F like crackers about 9 min.)
Serve hot or cold buttered with choice of jams or honey. Yield 4 sheets
Source: Company's Coming, Muffins & More by Jean Pare Shared by Elizabeth
Rodier 6/93
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