| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Danish | Barbara2 | 1 | Servings |
INGREDIENTS
| 2 | Refrigerated crescent rolls | |
| 2 | Cream cheese, 8 oz | |
| 1 1/2 | c | Sugar, divided |
| 1 | Egg | |
| 1 | t | Vanilla |
| 1/2 | c | Butter, melted |
| 1 | t | Ground cinnamon |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Grease a 9x13-inch baking dish. Press one pkg (8 rolls ) of crescents into bottom of dish to form a flat sheet of dough with edges slightly up sides. Combine cream cheese, 1 cup of the sugar, egg and vanilla. Spread over dough in dish. Roll out remaining package of crescents on a lightly floured surface to form a top crust. Place over cream cheese, pinching edges together to seal. Combine melted butter, remaining 1/2 cup sugar, cinnamon and pecans. Spread evenly over top crust. Bake 30 minutes or until golden. Cut into rectangles. Yield: 16 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2818
Calories From Fat: 1510
Total Fat: 175.3g
Cholesterol: 430mg
Sodium: 87.1mg
Potassium: 566.6mg
Carbohydrates: 318.1g
Fiber: 11.8g
Sugar: 304.6g
Protein: 17.3g