Name: Danish Kiffles
Ingredients: 3 c Flour; 3 tb Sugar; 1/2 ts Salt; 1 c Butter; 1 pk Dry yeast; 1/2 c Cream - half and half; 2 Eggs

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Danish		1	Servings

INGREDIENTS

3	c	Flour
3	tb	Sugar
1/2	ts	Salt
1	c	Butter
1	pk	Dry yeast
1/2	c	Cream – half and half
2		Eggs

INSTRUCTIONS

Mix dry ingredients and cut in butter as for pastry. Dissolve yeast in warm
cream. Add beaten eggs and yeast to dry ingredients: mix well and place
dough in bowl. Cover with wax paper and leave in fridge overnight. Next
day, divide dough in 5 parts. Roll dough in circle(as for pie crust) Spread
with soft butter: Sprinkle with sugar and cinnamon. Cut in 8 pie shaped
wedges. Fill each wedge with raisins and nuts. Roll each piece from edge to
center. Dip in sugar and cinnamon. Place on cookie sheet. Let rise for 1
hour. Bake a 375 for 15 minutes
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Marge McInnes
<[email protected]> on Tue, 14 Jan 1997.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”