Name: Danish Meat Balls
Ingredients: 1 lb Hamburger; 1/3 c Catsup; 2 ts Worcestershire sauce; 1/2 ts Salt; 1/8 ts Pepper; 3-4 dashes tabasco; 1/2 Green pepper (minced fine); 3/4 c Catsup; 1/2 c Water; 1/4 c Cider vinegar; 3 tb Brown sugar; 1 1/2 ts Salt; 1 ts Pepper; 3-4 dashes tabasco; 2 ts Soy sauce; 2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Meats	Danish	Hamburger, Beef	30	Servings

INGREDIENTS

1	lb	Hamburger
1/3	c	Catsup
2	ts	Worcestershire sauce
1/2	ts	Salt
1/8	ts	Pepper
		3-4 dashes tabasco
1/2		Green pepper (minced fine)
3/4	c	Catsup
1/2	c	Water
1/4	c	Cider vinegar
3	tb	Brown sugar
1 1/2	ts	Salt
1	ts	Pepper
		3-4 dashes tabasco
2	ts	Soy sauce
2	ts	Sugar

INSTRUCTIONS

SAUCE
Mix well & form into balls the size of walnuts. Cook over low heat until
done but not brown. Danish meat ball sauce: Simmer approximately 20
minutes.Pour over meat balls.

A Message from our Provider:

“Jesus is my Lifeguard!”

Retire from the world each day to some private spot, even if it be only the bedroom (for a while I retreated to the furnace room for want of a better place). Stay in the secret place till the surrounding noises begin to fade out of your heart and a sense of God’s presence envelops you… Listen for the inward Voice till you learn to recognize it. Stop trying to compete with others. Give yourself to God and then be what and who you are without regard to what others think… Learn to pray inwardly every moment. After a while you can do this even while you work… Read less, but more of what is important to your inner life. Never let your mind remain scattered for very long. Call home your roving thoughts. Gaze on Christ with the eyes of your soul. Practice spiritual concentration. All the above is contingent upon a right relation to God through Christ and daily meditation on the Scriptures. Lacking these, nothing will help us; granted these, the discipline recommended will go far to neutralize the evil effects of externalism to make us acquainted with God and our own souls.

A.W. Tozer