| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits, Grains | Danish | Femina, Pies & past, Femina1 | 1 | servings |
INGREDIENTS
| 125 | g | Flour |
| 4 | ts | Sugar; (20 g) |
| 15 | g | Yeast |
| 5 | g | Salt |
| 100 | ml | Oil |
| 1 | Egg | |
| 25 | ml | Milk |
| 1 | tb | Margarine; (15 g) |
| 50 | g | Mixed fruit; chopped fine |
| A handful of cashewnuts; chopped | ||
| A handful of raisins | ||
| 1 | Egg yolk | |
| A little water | ||
| A little jam |
INSTRUCTIONS
BOIL sugar with very little water till it reaches a syrupy consistency. Sieve flour. Mix yeast, salt, sugar, oil, egg and milk. Add to the flour and knead to a soft dough. Keep the dough aside, covered with a wet cloth for 45 minutes. Roll the dough into a rectangular shape and apply margarine over it and fold it again. Keep it aside for 10 minutes. Again roll the dough into a rectangular shape of even thickness, sprinkle mixed fruit, cashewnuts and raisins. Then cut the rectangle into two pieces and place one on top of the other. Then cut it into long strips and shape them into coils. Keep them on a greased tray for about 20 minutes. Brush with egg yolk and water solution. Bake at 400 o F for 20 minutes. Remove from the oven and brush with sugar syrup and jam. Serve hot. Converted by MC_Buster. NOTES : Makes 4 Converted by MM_Buster v2.0l.
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