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CATEGORY CUISINE TAG YIELD
Danish Cakes and b, Pastries 24 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Formatted and shared by dianne@olynet.com
NOTES : Makes 2 large pastries OR 24 individual pastries OR 1 large pastry
and 12 individual pastries.
Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest
V1 #561 by Dianne Larson Ward <dianne@olynet.com> on Apr 10, 1997

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