Name: Danish Potato Salad
Ingredients: 1 Clove Garlic; 2 tb Salad Oil; 1/4 c Tarragon-Flavored Wine; Vinegar; 1 ts Salt; 1 ts Sugar; 1/2 ts Dried Dill Weed; 1 lb Potatoes; 2 Green Onions; 3 Radishes; 2 Eggs, Hard Cooked; 1/3 c Mayonnaise; Parsley

As a young Christian I had the idea that all I had to do to live a holy life was to find out from the Bible what God wanted me to do and go do it. Christians with maturity will smile at this naïve assumption, but I see younger Christians starting off with the same air of self-confidence. We have to learn that we are dependent upon the enabling power of the Holy Spirit to attain any degree of holiness. Then, as we look to Him, we will see Him working in us – revealing our sin, creating a desire for holiness, and giving us the strength to respond to Him in obedience.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs	Danish		1	Servings

INGREDIENTS

1		Clove Garlic
2	tb	Salad Oil
1/4	c	Tarragon-Flavored Wine
		Vinegar
1	ts	Salt
1	ts	Sugar
1/2	ts	Dried Dill Weed
1	lb	Potatoes
2		Green Onions
3		Radishes
2		Eggs, Hard Cooked
1/3	c	Mayonnaise
		Parsley

INSTRUCTIONS

Split garlic and let stand in salad oil about 10 minutes, then discard the
garlic. To the oil, add the vinegar, salt, sugar, and dill weed. Peel the
potatoes and cut into 1/2 inch cubes. Pour dressing over potatoes, mix,
cover, and chill for several hours.   At serving time, mix into the salad
the rest of the ingredients. Makes 4 to 6 servings.
Recipe By     : Sunset Scandanavian Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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