| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Danish | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 1/2 | Batch danish pastry | |
| 1/2 | Stick butter | |
| 1/2 | c | Light brown sugar |
| 3/4 | c | Chopped pecans or walnuts |
| Cinnamon | ||
| Egg wash | ||
| Water icing |
INSTRUCTIONS
Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof 50% and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing. Yield: 12 snails NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9055 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
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