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Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).
Randy Smith
Danish Stuffed Cabbage
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CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
Danish
Meat
6
Servings
INGREDIENTS
1
lg
Green Cabbage; Leafy Head
5 1/2
lb
Ground Beef
1
sm
Onion; Chopped
1/4
c
Green Pepper; Chopped
2
Whole Eggs
1/2
c
Cooked Rice
1
ts
Salt
1/8
ts
Seasoned Pepper
1/8
ts
Marjoram
Butter Or Margarine
1
lb
Stewed Tomatoes; Canned
1/2
c
Water
1
tb
Vinegar
1
tb
Sugar
INSTRUCTIONS
1. Cut out and discard hard center core of cabbage.
2. Remove large outside leaves; reserve.
3. Working from the bottom, use a sharp paring knife to hollow out cabbage,
leaving a shell about 1 1/2" thick.
4. Place cabbage shell and leaves in a large bowl; add boiling water to
cover; let stand 10 minutes. Drain.
5. Thoroughly combine beef, onion, pepper, eggs, rice and seasonings.
6. Fill cabbage shell, mounding mixture on top.
7. Dot with butter.
8. Press softened outside leaves around stuffed cabbage shell.
9. Tie with soft cord or secure with toothpicks to hold shape.
10. Place in Dutch oven. Combine remaining ingredients; pour around
cabbage. Cover.
11. Bake at 325 degrees for 2 1/2 hours.
12. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997
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