0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Danish Vegetable 6 Servings

INGREDIENTS

12 sm Potatoes
1/4 c Sugar
1/4 c Butter

INSTRUCTIONS

Cook potatoes in boiling salted water until tender. Drain and peel. Cook
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugar-butter
mixture until coated and golden brown.
Date: Sat, 29 Jun 1996 16:53:00 -0700
From: Sami Hunter <samih@ix.netcom.com>
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?