Danish Sugar Browned Potatoes (brunede K

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Danish	Vegetable	6	Servings

INGREDIENTS

12		Potatoes
1/4	c	Sugar
1/4	c	Butter

INSTRUCTIONS

Cook potatoes in boiling salted water until tender. Drain and peel.
Cook sugar in a skillet over low heat until sugar turns brown. Add
butter. Stir constantly until smooth. Add potatoes. Roll potatoes in
sugar-butter mixture until coated and golden brown.  Date: Sat, 29 Jun
1996 16:53:00 -0700  From: Sami Hunter <samih@ix.netcom.com>  MC-Recipe
Digest V1 #133  From the MasterCook recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 362 Calories From Fat: 70 Total Fat: 8g Cholesterol: 20.3mg Sodium: 21.5mg Potassium: 1433.8mg Carbohydrates: 67.7g Fiber: 7.5g Sugar: 11g Protein: 6.9g

The Holy Spirit used four Greek words that are transliterated “baptism” or like derivatives in our English Bibles. In its context, each word gives the impression of immersion. Whether it is the baptism of trials or the baptism into the church or ceremonial washings or dipping bread into a bowl of oil, these words in the Bible and in other secular Greek writings of the time imply immersion. For instance, the verb Bapto in every usage means “to dip” or “to dye.” The word was used in common language when items were completely engulfed in a liquid to produce a change in color. Therefore, all Greek lexicons give the primary meanings of these 4 words as “dip,” “plunge” or “immerse.” As a matter of fact, the six Greek words that could be translated “pour” or “sprinkle” are never used in connection with water baptism.

Randy Smith