Danny’s Garlic Coleslaw

It cannot be emphasized enough that once a congregation votes a man in as an elder, they should cooperate with and submit to his leadership joyfully. Without a sincere intention and effort to cooperate with the leadership of the church, there is no point in electing elders to lead the congregation. Unless the elders are leading in an unbiblical or sinful way, uncooperative members are simply a bane to the local church and should seek fellowship elsewhere if their presence becomes divisive (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

1	qt	Your favorite mayo.
1 1/4	c	White sugar
1/4	c	French's yellow mustard
2/3	c	Apple cider vinegar
2 1/4	t	Salt
1/2	t	White pepper
1/2	t	Black pepper
2		Fresh garlic cloves, med.
		size up to 3
1		Squeeze of 1/2 of a fresh
		lemon
2		Heads of green cabbage
3		Carrots
1		Head of red cabbage
1		Green onions

INSTRUCTIONS

Recipe By : Danny Gaulden  Mix all the above ingredience, except for
the garlic, together in a  large bowl or mixer. Take a cup of the now
made dressing and put in a  blender with the garlic cloves and blend
until the garlic is pureed.  Pour this portion of the dressing back
into the main bowl of dressing  and stir till well blended. Cover and
place in refrigerator for at  least 3 or 4 hours to give the dressing
time to blend flavors.  Dry ingredience: Shred green cabbage and place
in separate bowl. Grate  carrots, dice green onions till very fine, and
shred 1/3 to 1/2 of  the red cabbage.  Place each of these into a
separate bowl also. Now put as much of the  prepared green cabbage as
you think you will eat into a large bowl  and mix the carrots, green
onions, and red cabbage, one at a time and  by the hand full into the
green cabbage untill the desired color is  attained, and the slaw looks
fairly "busy". Add dressing SLOWLY and  stir.  When it is at the
wettness level you want, cover and let stand  in refrigerator for at
least 15 minutes. The colder it is kept, the  better.  The garlic in
this recipe is suppose to be the "secret ingredient",  due to the way
it was originally intended to be used. That is, not  enough of it to
single it out, but if use properly, it would leave  all of your guest
wondering what you had in your slaw that gave it  that special, superb
flavor. When used in this respect, it can make  your slaw taste like
you have added a hundred great things to it.  However, if you are a
garlic lover, then add as much of it as your  little heart desires.  I
don't have to sleep with you (ha).  Posted to bbq-digest by Bill
Ackerman <ackerman@cordless.com> on May  3, 1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 116 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 5384.9mg Potassium: 863.7mg Carbohydrates: 33.7g Fiber: 11.7g Sugar: 10.2g Protein: 3.5g