| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Meats, Appetizers | 3 | Servings | |
INGREDIENTS
| 25 | Chicken Wing Joints | |
| 2 | tb | Margerine |
| 1 | c | Louisiana Hot Sauce (Tabasco |
| Or Durkee are traditional) | ||
| 1 | tb | Vinegar |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
Put the wings on a cookie sheet which has been sprayed with Pam or some other cooking spray. Spread the wings out in a single layer and bake at 425 degrees until they are done, about half an hour. While the wings are cooking, put the remaining ingredients into a medium size pan and bring to a boil. Reduce the heat and simmer for 25 minutes. Put the cooked wings into a large bowl with a sealable cover, and pour the sauce over them. Put the cover on and SHAKE! Serve the traditional way, with Blue Cheese dressing and carrot and celery sticks. Posted to MM-Recipes Digest V4 #253 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 23, 97
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”