| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Cabbage, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | Medium head of cabbage | |
| 1 | Large or 2 small onions | |
| 3 | Carrots | |
| 2/3 | c | Mayonaise (approximately) |
| Salt and pepper to taste | ||
| 1/2 | ts | Sugar |
INSTRUCTIONS
Shred the cabbage into fine shreds. Chop the onion into small (1/4 inch) pieces. Grate or shred the carrots. Put all of the vegetables into a large bowl (use a very big bowl, one that seems too big for the job, it'll make the mixing easier). Mix in the mayonaise, sugar and salt and pepper. Refridgerate for at least 2 hours before serving. Posted to MM-Recipes Digest V5 #010 by scotlyn@juno.com (Daniel S Johnson) on Jan 9, 1998
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