Name: Dan's Peppery London Broil
Ingredients: 1 Beef flank steak; about 3/4; 1 Garlic clove; minced; 1/2 ts Seasoned salt; 1/8 ts Crushed red pepper; 1/4 c Worcestershire sauce

Christians, when you understand your role as a leader and the value of your wife – balancing the two – you will rightly fulfill God’s expectations. Go wimpy on the leadership part (lack of initiative, masculinity, backbone) and you have become an Adam, Abraham, Ahab or Solomon. Go wimpy on the love and honor part and you’ve become a Nabel or Xerxes. It takes a lot of wisdom to be a godly husband who truly leads and who truly loves. The model is Christ’s leadership of His church. On a human level, my favorite biblical example is Boaz.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Tasteofhome	6	servings

INGREDIENTS

1		Beef flank steak; about 3/4
1		Garlic clove; minced
1/2	ts	Seasoned salt
1/8	ts	Crushed red pepper
1/4	c	Worcestershire sauce

INSTRUCTIONS

"I was bored making the usual London broil, so I got a little creative and
sparked up the flavor with crushed red pepper, garlic and Worcestershire
sauce." - Dan Wright With a meat fork, poke holes in both sides of meat.
Make a paste with garlic, seasoned salt and red pepper; rub over both sides
of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce
and close bag. Refrigerate at least 4 hours, turning once. Remove meat;
discard marinade. Broil or grill over hot coals until meat reaches desired
doneness, 4-5 minutes per side. To serve, slice thinly across the grain.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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