CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Hungary, Soups/stews | 4 | Servings |
INGREDIENTS
2 | T | Butter |
2 | Eggs | |
4 | T | Farina |
1/2 | t | Salt |
INSTRUCTIONS
In a bowl, cream butter. Add eggs and stir til creamy. Add farina and salt and stir until smooth. Let batter rest for at least 1/2 hr. or more if time allows. With a tsp. make sm. dumplings like soft noodles and drop into boiling soup. Cook slowly 15 minutes or til done. FROM: Lisa Crawley TSPN00B File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Lust and selfishness do not equal love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 72
Total Fat: 8.1g
Cholesterol: 108.3mg
Sodium: 327mg
Potassium: 36.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 3.2g