| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf3 | 1 | servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | ts | Nutmeg |
| A dash of salt |
INSTRUCTIONS
MIX TOGETHER Add 3 beaten eggs and beat smooth. Add 4 cups chopped rhubarb. Pour into a prepared 9 inch pastry shell and bake at 400 for 50 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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