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CATEGORY CUISINE TAG YIELD
Shelf life, Shelf3 1 Servings

INGREDIENTS

2 c Sugar
1/4 c Flour
1/4 t Nutmeg
A dash of salt

INSTRUCTIONS

Add 3 beaten eggs and beat smooth. Add 4 cups chopped rhubarb. Pour
into a prepared 9 inch pastry shell and bake at 400 for 50 minutes.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients)
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Calories: 1665
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 295.4mg
Potassium: 43.4mg
Carbohydrates: 424g
Fiber: <1g
Sugar: 399.4g
Protein: 3.3g


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