| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 6 | Hard-boiled eggs | |
| 1 | t | Sugar |
| 1 | T | White vinegar |
| 1 | 16-oz chickpeas rinsed | |
| and drained | ||
| 2 | T | Nonfat mayonnaise |
| 2 | T | Nonfat sour cream |
| 2 | T | Yellow mustard |
| 1/4 | t | Ground red pepper |
| 2 | T | Minced green onion |
| 1 | Whole clove, or 1/4 tspn | |
| ground | ||
| *paprika, optional |
INSTRUCTIONS
1998 Remove shells from eggs. Halve eggs lengthwise; remove and discard the yolks. In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain thoroughly. In the bowl of a food processor combine chickpeas, sugar mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend until smooth. Fill a fluted pastry bag with chickpea mixture and pipe into egg-white halves (mixture can be inserted with a teaspoon if a pastry bag is unavailable). Sprinkle with paprika, if desired, and refrigerate until ready to use. Serves 12. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 22,
A Message from our Provider:
“No one has been misunderstood like God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 106.1mg
Sodium: 65.1mg
Potassium: 45.1mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 3.7g