Name: Dark And Divine Chocolate Sauce
Ingredients: 3/4 c Sugar; 1/2 c Water; 1/2 ts Fresh lemon juice; 1/3 c Unsweetened cocoa powder; plus; 1 tb Unsweetened cocoa powder; 1 tb Butter; 1/2 ts Vanilla extract

As a Christian, you have the capacity to walk before God with a clear conscience: 1. Confess and forsake known sin. Examine your guilt feelings in light of Scripture. Deal with the sin God’s Word reveals (Pr. 28:13; 1 Jn. 1:9; Jas. 5:16; Psm. 32:5). 2. Ask forgiveness and be reconciled to anyone you have wronged (Mt. 5:23-24; 6:14-15). 3. Make restitution to those you’ve wronged (Num. 5:6-7; Lk. 19:8; Phile. 19). 4. Don’t procrastinate in clearing your wounded conscience. Some people put off dealing with their guilt, thinking their conscience will clear itself in time. It won't. Procrastination allows the guilt feelings to fester. That in turn generates depression, anxiety, and other emotional problems (Ac. 24:16). 5. Educate your conscience. A weak, easily grieved conscience results from a lack of spiritual knowledge (1 Cor. 8:7).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Chocolate, Marinades, Salsa & sau	1	servings

INGREDIENTS

3/4	c	Sugar
1/2	c	Water
1/2	ts	Fresh lemon juice
1/3	c	Unsweetened cocoa powder; plus
1	tb	Unsweetened cocoa powder
1	tb	Butter
1/2	ts	Vanilla extract

INSTRUCTIONS

1. In a small saucepan, combine the sugar, water and lemon juice. Cook over
medium heat, stirring with a wooden spoon until the sugar dissolves.
Increase the heat to high and bring the syrup to a boil. Boil for 1 minute.
2. Remove the pan from the heat. Whisk in the cocoa powder and butter until
blended and slightly thickened. Cool to room temperature. Strain into a
serving bowl and stir in the vanilla. Cover with plastic wrap and
refrigerate until ready to serve. The sauce will keep up to 2 weeks in the
refrigerator. Makes about 1 cup sauce.
Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine
Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48 g.
Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg. Dietary
fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat.
from QUICK & EASY MEALS AND MENUS
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98
Recipe by: http://www.diabetes-self-mgmt.com/dir_rec.html
By Barb at PK <abprice@wf.net> on Jun 12, 1998, converted by MM_Buster
v2.0l.

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