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CATEGORY CUISINE TAG YIELD
Fruits Fruits 54 Servings

INGREDIENTS

6 5/8 lb John Bull dark unhopped malt
Extract
8 Blueberries, or 10 pints
Fresh or 6# froze
1/2 lb Roasted barley
1/3 lb Black patent malt
1 lb Crystal malt
1 1/2 oz Fuggles hops, boil
1/2 c Corn sugar, priming
Yeast

INSTRUCTIONS

Crush  and  boil blueberries in 1-1/2 gallons of water for  10
minutes. Strain out berries. Add grains and steep. Add extract and
hops and bring to boil. Strain into fermenter with enough cold water
to make 5 gallons. Pitch yeast.  Give this lots of time in the
secondary fermenter or  add champagne yeast after initial
fermentation. This tastes like a normal stout, but after 4 or 5 sips,
a  warm  glow begins to suffuse your throat and tummy; great for
winter nights.  Don't worry about pectin haze, you definitely won't
see it!  Recipe By     : Wayne Allen  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 21.5mg
Potassium: 14.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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