Name: Dark Chicken Chili
Ingredients: 1 tb Peanut oil; 2 Ancho peppers; 1 Chipotle pepper or another; Smoked chili pepper; 1 c Beef broth -- defatted; 2 Onions -- finely chopped; 2 lb Chicken meat -- skinless; And; Boneless -- in large chunks; 40 ml Gatlic -- minced; 2 ts Cumin seed ground; 1 ts Oregano -- dried; 1 ts Thyme -- dried; 1/2 ts Cinnamon -- ground; 1 c Dark beer; 1 tb Tomato paste; Salt to taste; Fresh ground pepper to; Taste

To properly evaluate the place of good works in the Christian life, we must understand that grace maintains the value of God’s children apart from any merit of their own; but we must also understand that God uses our obedience to promote our good and His glory. By our accomplishments, God works His holy purposes in our lives, provides us with many temporal blessings and, most of all, fulfills our Spirit-instilled longing to honor God with all our heart, soul, mind, and might (cf. Deut. 6:5; Matt. 22:37). While we must be careful not to define blessing only in terms of material possessions or earthly ease, we must also embrace the promise that God “rewards those who earnestly seek Him” (Heb. 11:6).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Tex-mex, Main dish, Casseroles, Chicken	6	Servings

INGREDIENTS

1	tb	Peanut oil
2		Ancho peppers
1		Chipotle pepper or another
		Smoked chili pepper
1	c	Beef broth — defatted
2		Onions — finely chopped
2	lb	Chicken meat — skinless
		And
		Boneless — in large chunks
40	ml	Gatlic — minced
2	ts	Cumin seed ground
1	ts	Oregano — dried
1	ts	Thyme — dried
1/2	ts	Cinnamon — ground
1	c	Dark beer
1	tb	Tomato paste
		Salt to taste
		Fresh ground pepper to
		Taste

INSTRUCTIONS

In a heavy skillet,heat the oil until barely hot.Roast the pepper in the
hot oil for 1 minute or less,just until they brown lightly.Remove the
peppers from the oil and cool.Let oil remain in skillet.Stem and seed the
cooked peppers,break into small pieces and grind in blender or spice
grinder.. Bring the broth to a boil and add the ground chilies.Remove from
the heat and allow to steep while you proceed with the recipe... Add the
onion to the oil remaining in the skillet.Cook until lightly browned.Add
the chicken and stir until the meat loses its raw look.Add the
garlic,cumin,oregano,thyme and cinnamon,and stir for another 10 seconds.Add
the broth chili mixture,beer and tomato paste.Bring to a boil and simmer 15
minutes.Season to taste with salt and pepper.Adjust seasoning and serve
immediately over warm rice and/or beans...Makes 6 servings....
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”