| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 10 | Servings | |
INGREDIENTS
| 3 | c | SEMI-SWEET CHOCOLATE CHIPS |
| 14 | oz | SWEETENED CONDENSED MILK |
| 1/8 | ts | SALT |
| 1 | c | CHOPPED WALNUTS |
| 1 1/2 | ts | VANILLA |
INSTRUCTIONS
IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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