God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.
J.C. Ryle
Dark Chocolate Glaze (For Decadence Cake)
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Ghirardelli, Cakes
6
Servings
INGREDIENTS
4
oz
Ghirardelli Sweet Dark Chocolate
3
tb
Butter
1
tb
Milk
1
tb
Light corn syrup
1/4
ts
Vanilla
1/3
c
Ground or chopped almonds or walnuts
INSTRUCTIONS
DIRECTIONS: In small, heavy saucepan or microwave oven
on medium, melt broken chocolate with butter. Stir
frequently until smooth. Remove from heat. Stir in
milk, syrup and vanilla. Place 9" cake layer on rack
over a baking sheet. When glaze is cool, pour onto
center of cake. Let glaze run down sides. Use spatula
to smooth glaze and coat sides. Decorate side of cake
with nuts. Chill about 10 minutes to set glaze.
Source: Recipes from Ghirardelli Chocolate Company of
San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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