Dark Chocolate Orange Souffle With White Chocolate Chunk

Revelation...is progressive, i.e., cumulative. God has not revealed Himself comprehensively at any one stage in history or in any one event. Revelation is a series of divine disclosures, each of which builds upon and unpacks or unfolds that which preceded it. Revelation moves from what is piecemeal and partial and incomplete (but always accurate) to what is comprehensive and final and unified. This contrast between the incomplete and complete, between the partial and the full, is not a contrast between false and true, inaccurate and accurate, but a contrast between shadow and substance, between type and antitype, between promise and fulfillment.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		February 19, Gourmet/bon	1	Servings

INGREDIENTS

1/4	c	Whipping cream
4	oz	Bittersweet, not
		unsweetened or
		semisweet
		chocolate coarsely
		chopped
2		Egg yolks
1	T	Cointreau or other orange
		liquer
1	t	Grated orange peel
		Sugar
3		Egg whites, room temperature
1		Pinches cream of tartar
2	T	Sugar
		Powdered sugar
1	oz	Imported white chocolate
1/2	c	Chilled whipping cream
1	T	Sugar
1/2	t	Grated orange peel
1	T	Cointreau or other orange
		liquer

INSTRUCTIONS

To make the souffle:  Cook cream and chocolate in heavy small saucepan
over low heat,  stirring until chocolate melts and mixture is smooth.
Remove from  heat and beat in yolks 1 at a time. Mix in Cointreau and
orange peel.  Cook to tepid. (Can be prepared 2 hours ahead. Cover and
let stand at  room temperature. Stir over low heat until tepid before
continuing.)  Preheat oven to 375Â°F. Butter one 4-cup or two 1 3/4-cup
souffle  dishes; dust with sugar. Beat whites and cream of tartar in
medium  bowl until soft peaks form. Beat in 2 tablespoons sugar. Fold
1/4 of  whites into chocolate. Gently fold in remaining whites. Spoon
into  prepared dishes. (Can be prepared 1 hour ahead. Cover and let
stand  in draft-free areas at room temperature.) Bake until souffle
rises  but still moves in center when touched, about 20 minutes for
individuals and 30 minutes for one large. Dust tops with powdered
sugar. Serve immediately, passing whipped cream separately.  To make
the whipped cream:  Cut chocolate into 1/4-inch dice. Combine cream,
sugar and orange  peel in medium bowl and beat until stiff peaks form.
Mix in  Cointreau. Fold in chocolate. (Can be prepared 4 hours ahead.
Cover  and refrigerate.)  Serves 2.  Bon Appetit February 1990
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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“Our God is an *_AWESOME_* God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2102 Calories From Fat: 1221 Total Fat: 145g Cholesterol: 604.8mg Sodium: 983.9mg Potassium: 1014.1mg Carbohydrates: 204g Fiber: 21.5g Sugar: 44.8g Protein: 38.2g

Paul presented this "older woman (teaching) younger woman" model as one of the greatest teaching opportunities mature Christian women can have in the church. They carefully share wisdom out of their years of experience, something even mature men have no capacity to do. Furthermore, these mature women can do what men should not do in a personal setting - to communicate with women regarding very intimate matters. It's obvious Timothy faced this challenge in Ephesus when Paul exhorted him - particularly as a young single man - to "treat…older women as mothers, and younger woman as sisters, with absolute purity" (1 Ti. 5:1-2).

Gene Getz