| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Desserts | 2 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 1 1/4 | c | Unsweetened cocoa |
| 1 | ts | Vanilla extract or flavor |
INSTRUCTIONS
Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth--add vanilla. Strain into jar for storage, or use warm. Keeps long in 'fridge. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to taste. Yield: abt. 2 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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