CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Desserts, Sauces | 2 | Servings |
INGREDIENTS
1 | c | Water |
1 | c | Sugar |
1/2 | c | Light corn syrup |
1 1/4 | c | Unsweetened cocoa |
1 | t | Vanilla extract or flavor |
INSTRUCTIONS
Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth--add vanilla. Strain into jar for storage, or use warm. Keeps long in 'fridge. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to taste. Yield: abt. 2 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 751
Calories From Fat: 63
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 68.7mg
Potassium: 823.2mg
Carbohydrates: 196.6g
Fiber: 17.8g
Sugar: 166.2g
Protein: 10.5g