| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Candies | 18 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Buttermilk |
| 1 | ts | Baking soda |
| 2 | c | Peacn halves |
| 2 | tb | Butter or margarine |
INSTRUCTIONS
Combine first three ingredients in a large heavy saucepan; bring to a boil, and cook 5 minutes. Stir in pecans and butter; cook over medium heat, stirring occasionally, until mixture reached soft ball stage (234°). Remove from heat; beat with wooden spoon 2 to 3 minutes or until mixture is creamy and begins to thicken. Working quickly, drop mixture by rounded tablespoonfuls onto waxed paper; let cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”