Name: Dark Pumpernickel Bread
Ingredients: 3 pk Dry yeast; 1 3/4 c Warm water; (105-115 degrees); 1/2 c Dark molasses; 1 tb Salt; 2 tb Oil; 2 ts Caraway seed; 2 1/2 c Medium rye flour; 1 c Shredded wheat bran cereal; 1/4 c Cocoa; 2 1/2 c Flour; Cornmeal; Softened margarine

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains		All newly t, Breads	2	Servings

INGREDIENTS

3	pk	Dry yeast
1 3/4	c	Warm water; (105-115 degrees)
1/2	c	Dark molasses
1	tb	Salt
2	tb	Oil
2	ts	Caraway seed
2 1/2	c	Medium rye flour
1	c	Shredded wheat bran cereal
1/4	c	Cocoa
2 1/2	c	Flour
		Cornmeal
		Softened margarine

INSTRUCTIONS

In large bowl, dissolve yeast in warm water. Stiri n molasses, salt, oil,
caraway seed, rye flour, cereal and cocoa. Beat until smooth. Stir in
flour; turn onto floured surface. Cover; let rest 10 minutes.
Knead dough until smooth. Place in large, greased bowl; turn to grease top.
Cover; let rise in warm place until double, about 1 hour.
Grease cookie sheet; sprinkle with cornmeal. Punch dough down; divide into
halves. Shape each into a round, slightly flat loaf. Place loaves on cookie
sheet. Brush tops lightly with margarine. Let rise until double, about 50
minutes.
Meanwhile, preheat oven to 375 degrees. Bake loaves 35 minutes, until
loaves sound hollow when tapped. Remove loaves from sheet and cool. Makes 2
loaves.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #730 by
[email protected] on Aug 9, 1997

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