| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dog food |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Rye flour |
| 1/2 |
c |
Vegetable oil |
| 2/3 |
c |
Warm water |
| 1/2 |
c |
White flour |
| 1/4 |
c |
Cornmeal |
INSTRUCTIONS
Contributed by Darlene Stever, Moksgm'ol Newfs
My favorite dog "cookie" (low-fat, low-calorie, about 20 calories per 4"
cookie).
Mix well. I usually add about 1/4 tsp either vanilla or mint flavor.
Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4"
bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at
350 degrees.
Posted to Bread-bakers Digest by Marg aka MEMAW <[email protected]> on Mar 29,
1998
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