Name: Darling Carrot Cake
Ingredients: 4 Eggs; 1 1/2 c Crisco oil; 8 oz Cream cheese; 1 ts Vanilla; 2 c Flour; 2 c Sugar; 2 ts Baking powder; 2 ts Cinnamon; 1 ts Baking soda; 1/2 ts Salt; 1 c Chopped walnuts; 3 c Grated carrots

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cake	16	Servings

INGREDIENTS

4		Eggs
1 1/2	c	Crisco oil
8	oz	Cream cheese
1	ts	Vanilla
2	c	Flour
2	c	Sugar
2	ts	Baking powder
2	ts	Cinnamon
1	ts	Baking soda
1/2	ts	Salt
1	c	Chopped walnuts
3	c	Grated carrots

INSTRUCTIONS

From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
From "The Joy of Eating", by Renny Darling. Beat together eggs, oil, cream
cheese and vanilla.  Add flour, sugar, baking powder, cinnamon, soda and
salt, and beat until well mixed.  Add walnuts and carrots, and mix well.
Pour batter into a greased and floured 9x13-inch pan, or into 2 9-inch
round pans.  Bake at 350 F for about 40-45 minutes (for 9x13 pan) or about
35-40 minutes (for 9-inch round pans).  Do toothpick test for doneness.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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