Name: Dashi (Fish Stock)
Ingredients: 6 c Water; 1 2-inch square kombu (dried kelp); 3 tb Katsuobushi (dried flaked bonito)

What is the worst the opposition can do? Kill you – though doubtless that will occur, at least for now, in this country. But even if that were case, the Scripture strips away that excuse citing that death for the Christian is the greatest event possible because only death has the ability to break the seal and usher you into inexpressible glory. Could the problem be that we simply have a too great a fascination with the things going on here and not enough desire to spend eternity with Christ? If we really “prefer” to be “home with the Lord” (2 Cor. 5:8), intimate, personal, visible communion with Christ that far exceeds our communion with Christ here (Heb. 11:10, 13), then we must be “absent from the body” (2 Cor. 5:8). In other words, we must die. Therefore death from that perspective doesn’t sound so bad. Only death can release me from “absent from the Lord” to be “home with the Lord.” So the worst the enemy can do is send me to paradise!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Seasoning	1	Servings

INGREDIENTS

6	c	Water
1		2-inch square kombu (dried kelp)
3	tb	Katsuobushi (dried flaked bonito)

INSTRUCTIONS

Dashi is basic to Japanese cooking and is quickly and easily made.  It may
be kept refrigerated for 2 days.  Even simpler to make (and useful to have
on hand) is instant dashi, sold in packets.
Bring water to a boil.  Wash dried kelp under cold tap and add to the water
as it comes to the boil.  Stir and let boil for 3 minutes, then remove from
water and add flaked bonito.  Allow to come to the boil and remove from
heat immediately. Leave for a few minutes until flakes settle, then strain
and use as required.
Brent Thompson <brent@hplbct.hpl.hp.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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