Name: Dashi Vegetable Stock
Ingredients: 2 14-in pieces dried kombu, each sliced into 3 pieces; 6 2/3 c Cold water; 2 c Carrots, coarsely chopped; 4 c Onions, coarsely chopped; 4 c Celery, coarsely chopped

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		14-in pieces dried kombu, each sliced into 3 pieces
6 2/3	c	Cold water
2	c	Carrots, coarsely chopped
4	c	Onions, coarsely chopped
4	c	Celery, coarsely chopped

INSTRUCTIONS

From Ornish's "Eat More Weigh Less": "Kombu is a natural source of small
amounts of the flavor enhancer monosodium glutamate."
Wipe excess salt from both sides of the kombu. Bring 5 c water and kombu to
boil, then simmer over medium until liquid is reduced by 1/4, or to about
3-3/4 cups. Add 1-2/3 cups cold water and vegetables. Return to boil,
reduce heat and simmer, covered, over medium heat for a least 30 minutes.
Strain and discard kombu and vegs. Can be refrigerated up to a week or
frozen up to 6 months.
Posted to fatfree digest V96 #261
From: Tim Bailey <tbailey@wolfenet.com>
Date: Fri, 20 Sep 1996 10:38:34 -0700

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”