Name: Date And Apple Brown Betty Glory
Ingredients: 450 g Cooking apples; peeled, cored; 50 g Caster sugar; 1 sm Jug of cold water; 75 g Dates; 40 g Butter; 2 Thick cut slices of white bread; crusts removed,; ; approximately 40g/1; ; 1/2oz; 25 g Demerara sugar; 50 g Walnuts; 50 g Butter; 100 g Demerara sugar; 150 ml Double cream; 150 ml Double cream; 1/4 ts Cinnamon; 1 tb Icing sugar; 1 Sprig mint for garnish

The “carnal Christian” teaching appeals to those who are supposed to be justified, as though a new heart and life are optional. Sanctification is spoken of as though it can be subsequent to the forgiveness of sins and so people are led to believe that they are justified even though they are not being sanctified! The truth is that we have no reason to believe that Christ’s blood covers our sins in the record of heaven if the Spirit has not changed our hearts on earth. These two great blessings are joined together in the one covenant. The working of the Spirit and the cleansing of Christ’s blood are inseparably joined in the application of God’s salvation.

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Can’t, Cook, Won’t, Cook	2	servings

INGREDIENTS

450	g	Cooking apples; peeled, cored
50	g	Caster sugar
1	sm	Jug of cold water
75	g	Dates
40	g	Butter
2		Thick cut slices of white bread; crusts removed,
		; approximately 40g/1
		; 1/2oz
25	g	Demerara sugar
50	g	Walnuts
50	g	Butter
100	g	Demerara sugar
150	ml	Double cream
150	ml	Double cream
1/4	ts	Cinnamon
1	tb	Icing sugar
1		Sprig mint for garnish

INSTRUCTIONS

FOR THE APPLES
FOR THE BREADCRUMBS
FOR THE BUTTERSCOTCH SAUCE
FOR THE SPICED CREAM TOPPING
1 Slice the apples and place in a small saute pan. Add the caster sugar and
2 tbsp cold water, boil and simmer for 3-4 minutes until tender. Melt the
butter in a large frying pan. Whiz the bread in a food processor to crumbs.
2 Mix the breadcrumbs and demerara sugar together, and add to the frying
pan. Fry for 2-3 minutes until golden and crisp. Cool the mixture in a bowl
~ it will all stick together so break up with a wooden spoon and leave to
crisp up and turn golden.
3 Roughly chop the dates. Remove the apples from the heat and stir in the
chopped dates. Set aside.
4 Finely chop the walnuts. Reserve two tablespoons for decoration and stir
the remainder into the breadcrumb mixture. Set aside.
5 For the Butterscotch Sauce: Place the butter and sugar into a small pan.
Heat gently until melted and then heat for 2-3 minutes. Remove from the
heat and gradually whisk in the double cream.
6 For the Topping: Pour the double cream into a bowl and whisk to soft
peaks. Fold in the cinnamon and icing sugar. Transfer to a piping bag
fitted with a star nozzle.
7 Start layering the apple and date mixture, butterscotch sauce and crispy
breadcrumbs into a tall glass. Top with a swirl of spiced cream and a
sprinkling over the reserved chopped walnuts.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

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