Name: Date And Cinnamon Cake
Ingredients: 6 oz Self raising flour; 1 ts Baking powder; 1 tb Ground cinnamon; 6 oz Margarine; 6 oz Light golden soft sugar; 3 lg Eggs; beaten; 1 tb Treacle; 4 oz Dried chopped dates

The word [patience] never means the spirit which sits with folded hands and simply bears things. It is victorious endurance (and) constancy under trial. It is Christian steadfastness, the brave and courageous acceptance of everything life can do to us, and the transmuting of even the worst into another step on the upward way. It is the courageous and triumphant ability to bear things, which enables a man to pass breaking point and not to break, and always to greet the unseen with a cheer.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Eggs		Food networ, Food1	1	servings

INGREDIENTS

6	oz	Self raising flour
1	ts	Baking powder
1	tb	Ground cinnamon
6	oz	Margarine
6	oz	Light golden soft sugar
3	lg	Eggs; beaten
1	tb	Treacle
4	oz	Dried chopped dates

INSTRUCTIONS

Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour,
baking powder and cinnamon into a bowl.
Put the margarine and sugar in a food processor, whizz until light and
fluffy. Add the eggs and treacle, whizz again for a few seconds.
Add the sifted dry ingredients and whizz again. Add the dates and pulse for
a few seconds until just combined.
Spoon into tin. Smooth the surface and cook for 45 minutes - 1 hour or
until a skewer when inserted comes out clean.
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